Citrus Cucumber Cleansing Tonic

This multipurpose beverage pleases the taste buds while flushing toxins from the body and regenerating your cells. Every morning I curl up in the window sill and gaze outside for even a few minutes, while partaking of whatever type of breakfast I can dream up. Today I felt a little sluggish, so opted for this delicious and simple juice. It's thicker than a "juiced" juice, but not quite as thick as a smoothie. If blended long enough it has a velvety texture. The flavor profile is gently sweet thanks to the apple and cucumber, but has a little edge thanks to the ginger and lime. The tarragon rounds out the flavors. Just delightful. Enjoy!

Ingredients:

1 cup coconut water 1/2 cucumber, peeled 1/2 apple, seeded and cored 1/2 inch hunk of ginger, peeled, 1/4 lime (you can either use the juice, or toss the whole lime wedge in if your blender can handle it) 1 sprig fresh tarragon 1 drop doTerra lime oil

Method:

Put all ingredients into the blender (I like my Vitamix) and blend to smithereens!

Serve with a lime wedge and enjoy!

*NOTE: Not all essential oils are created equal. I only use doTerra because their oils are Certified Pure Therapeutic Grade, which is suitable for internal, external, and aromatherapeutic consumption.

*NOTE: All doTerra Essential Oils are extremely potent. I’d recommend 1 drop per dish. Otherwise, just know that you will have a VERY strong-tasting meal!

Click here to learn more about doTerra Essential Oils.

Benefits:

Apples:  My, what balanced phytonutrients you have, oh beloved apple. Apples contain a wide array of polyphenols which help regulate our blood sugar. They're also a great source of Vitamin C and other antioxidants, and fiber. See here for more health benefits and nutritional information.

Coconut Water: Coconut water is perfect for replenishing simple sugars, electrolytes, and minerals within the body. It contains cytokinins with significant anti-aging, anti-carcinogenic, and anti-thrombotic properties, and is very soothing to the digestive tract. But there's so much more! See here for more health benefits and nutritional info.

Cucumber: Cucumbers contain three types of phytonutrients which provide with valuable antioxidant, anti-inflammatory, and anti-cancer benefits. They are also very low in saturated fat, cholesterol and sodium and are a good source of Vitamin A, C, and K, pantothenic acid, magnesium, phosphorus and manganese. See here for more health benefits and nutritional information.

Ginger: Ginger is very effective in alleviating symptoms of gastrointestinal distress such as gas, bloating, motion sickness, and morning sickness. See here for more health benefits and nutritional information.

Lime: Limes are vitamin C powerhouses. Great for immunity, vitamin C can also be helpful for preventing the development and progression of atherosclerosis and diabetic heart disease. See here for more health benefits and nutritional info.

Lime Essential Oil: Lime essential oil is a powerful respiratory aid due to its anti-mucus and natural decongestant properties. It also aids in the cleansing of the lymphatic system, reduces muscle spasms and cramps, and is a proven pathogen inhibitor (think disease and cancer prevention!) See here for more information about this amazing oil.

Tarragon: Tarragon is an excellent source of minerals like calcium, manganese, iron, magnesium, copper, potassium, and zinc. It has also been used in various types of traditional medicine as an appetite stimulant, and as a remedy for anorexia, dyspepsia, flatulence and hiccups. See here for more health benefits and nutritional info.

Massaged Kale with Chickpeas and Avo in Tahini Dressing

Connect with your food! Massage your kale to soften it, rather than dumping it in a frying pan.

This recipe was inspired MyNewRoots.org

So, I'm a pacifist at heart. But when I read about massaged kale I was a little skeptical. First fruitarians, now this? But I gave it a try and it actually turned out to be a delicious way to soften the hearty green while making its nutrients more accessible to the average stomach. You can add anything to your massaged kale, but I just happened to have some leftover chickpeas and 1/2 an avocado that was calling my name. And thus this hearty, heart-shaped salad was spawned. What kinds of yummies would you add? Enjoy!

Ingredients:

For the massaged kale:

1 bunch kale, stemmed and sliced into ribbons Juice of 1/2 a lemon 1 drop doTerra lemon essential oil 1-2 tbs. cold-pressed olive oil Sea salt to taste

Other Yummies to Add:

1/2 can chickpeas 1/2 avocado (cut into chunks) *You can add anything else you like: fruits, veggies, cooked or sprouted grains and legumes, nuts and seeds.

Optional Tahini Dressing:

1 tbs. fresh tahini or almond butter 1 tbs. nutritional yeast 1 tbs. lemon juice Salt and pepper to taste

Method:

In a large bowl, dress kale with lemon juice and olive oil, and a pinch of sea salt.

Roll up your sleeves and massage the kale until it softens and its hue deepens to a deeper green (2 to 3 minutes).

Add the rest of your goodies. Serve and enjoy!

*NOTE: Once you’ve massaged your kale, you can store the unused portions in a tightly sealed container for up to 4 days in the fridge.

*NOTE: Not all essential oils are created equal. I only use doTerra because their oils are Certified Pure Therapeutic Grade, which is suitable for internal, external, and aromatherapeutic consumption.

*NOTE: All doTerra Essential Oils are extremely potent. I’d recommend 1 drop per dish. Otherwise, just know that you will have a VERY strong-tasting meal!

Click here to learn more about doTerra Essential Oils.

Benefits:

Kale: Kale is a powerful green which has been proven to help lower cholesterol and reduce your risk of various types of cancer including bladder, breast, colon, ovary, and prostate. It has powerful detoxifying properties and is an excellent source of vitamins C, K, and A. See here for more health benefits and nutritional info.

Lemon and Lime: Lemons and limes are vitamin C powerhouses. Great for immunity, vitamin C can also be helpful for preventing the development and progression of atherosclerosis and diabetic heart disease. See here for more health benefits and nutritional info.

Lemon Essential Oil: Lemon oil has many properties including anticancer, antidepressant, antifungal, antiviral, antiseptic, and antioxidant. It is refreshing and invigorating, had can be used to help lower blood pressure, improve memory, ease sore throats and anxiety, help dissolve cellulite, boost energy, calm digestive problems, cleanse the lymphatic system, and promote a sense of well-being. See here to learn more about doTerra essential oils.

Olive Oil: Olive Oil is packed phytonutrients including polyphenols. Most of the polyphenols in olive oil function as both antioxidants and anti-inflammatory nutrients in the body. When eaten in moderation, olive oil can be very beneficial to our gastrointestinal and cardiovascular health. See here for more health benefits and nutritional information.

You Say Tomato, I Say Caprese

Tomatoes, fresh mozza and basil, with a hint of truffle salt and olive oil. I could live on this combination in the summertime. Hi. My name is Celestia, and I'm a caprese-aholic. I love tomatoes, basil, and mozzarella in just about any form....From slabs of heirloom tomato with hunks-o fresh mozzarella and chopped basil, to an open-faced caprese sammy, I'm a sucker for any dish that resembles that magical combination of ingredients. It's an ultimate summertime favorite, so I had to throw this recipe in here before the chilly air takes the tomatoes away until next season. Enjoy...

Ingredients:

Heirloom tomatoes, sliced into thick slices

Fresh mozzarella cheese, torn or cut into pieces (to match the size of your tomato slices)

Fresh basil, julienned (Or homemade pesto)

High quality olive oil for drizzling

Pinches of salt (to taste)

*Optional: truffle salt OR truffle oil (but not both), balsamic vinegar or reduction, other types of cheese to replace the mozzarella such as goat or brie.

Method:

Arrange tomato slices on a serving plate or platter.

Carefully administer pinches of sea or truffle salt.

Arrange cheese on tomato slices.

Add julienned basil.

Drizzle with olive oil (and optional balsamic).

Keep your hands and arms away from the platter as each bite disappears.

Health Benefits:

Basil: Basil contains flavanoids called orientin and vicenin, which protect us at a cellular level. It also has anti-bacterial and anti-inflammatory properties. Basil is also high in vitamin K, so is great for our blood health. See here for more health benefits and nutritional information.

Olive Oil: Olive Oil is packed phytonutrients including polyphenols. Most of the polyphenols in olive oil function as both antioxidants and anti-inflammatory nutrients in the body. When eaten in moderation, olive oil can be very beneficial to our gastrointestinal and cardiovascular health. See here for more health benefits and nutritional information.

Mozzarella Cheese: Dairy products are not for everyone...but for those of us who can eat a bit of dairy, Mozzarella is a great source of  vitamins (such as niacin, riboflavin, thiamine, biotin and vitamin B6), minerals (such as calcium and phosphorus), and is high in protein. See here for more health benefits and nutritional information.

Tomato: Tomatoes are packed with antioxidants such as vitamin C and beta-carotene. They also contain high amounts of manganese and vitamin E. Multiple studies have shown that tomatoes are wonderful for heart health. See here for more health benefits of tomatoes. Heirloom varieties of any flora and fauna are dear to my heart. I’ll write more about this later. See here for more health benefits and nutritional information.

Caprese with brie and balsamic reduction.

Local, multigrain bread with tomatoes, mozzarella, basil, avocado, olive oil, and sea salt. Best summer lunch I can think of...

Avocado Lime Coleslaw

The perfect heart-y companion to any summer or autumn meal!

The perfect heart-y companion to any summer or autumn meal!

Adapted from http://anutritionisteats.com

I've never known what to do with cabbage. But one fateful Saturday morning, a cabbage appeared in our farmshare goodies, so I realized it was time to get creative. This recipe is perfect for the last summer barbeques and dinner parties as a side dish. Or nestle some in a corn tortilla with some fish and create some gourmet-ified fish tacos. Enjoy!

Ingredients:

4 cups cabbage, shredded

*Optional 2 Tbs. red or white onion, minced

1 cup + 2 Tbs. cilantro

1 small avocado

Juice of 1 lime

1 tbs. honey

2 tbs. olive oil

Water to thin dressing  (as needed)

Salt and pepper to taste

Method

Combine cabbage, onion, and 2 tablespoons of minced cilantro. Set aside.

Combine remaining ingredients in blender and blend until smooth. Add water as needed.

Toss with cabbage mixture with dressing and let chill in the fridge for at least 20 minutes.

Health Benefits:

Avocado: Avocado is an excellent source of healthy fats, fiber, folate, vitamins K, C, and B, and potassium. It also contains a wide spectrum of inflammation-fighting nutrients. Avocado also helps increase our intake of two key carotenoid antioxidants—lycopene and beta-carotene—when eaten with romaine lettuce, spinach, and carrots. See here for more health benefits and nutritional information.

Cabbage: Cabbage is a powerful cancer fighter and lowerer (new word?) of cholesterol. It contains massive amounts of Vitamin A and is a good source of Vitamin C. While purple cabbage is more nutrient dense than the lighter green varieties (due to their added phytonutrients), all varieties are nutritional powerhouses. See here for more health benefits and nutritional information.

Cilantro: Cilantro is a powerful cleansing agent which helps remove heavy metals and other toxins from the body. It's also beneficial for the digestive tract due to its production of digestive enzymes, acids, and juices. Its essential oils stimulate peristalsis, relieve gas, and aid with digestion. Cilantro also has anti-inflammatory and anti-bacterial properties, and helps to increase HDL cholesterol (the good kind), and reduces LDL cholesterol (the bad kind. See here for more health benefits and nutritional info.

Lime: Limes are vitamin C powerhouses. Great for immunity, vitamin C can also be helpful for preventing the development and progression of atherosclerosis and diabetic heart disease. See here for more health benefits and nutritional info.

Watermelon Basil Agua Fresca

Delicately sweet with a little kick of basil, this take on agua fresca is thirst quenching and über tasty. Enjoy! To show my appreciation to our landscapers, who have been working tirelessly for the last few weeks arranging boulders and moving the earth in our backyard, I whipped up a batch of this agua fresca. They were forced to retreat out of the rain by an afternoon cloudburst, so I presented them with this pink drink. Cooling, summery, and infused with my heartfelt thanks, they slurped each sip like the last few drops of the remaining summer. Hope you enjoy it too.

Ingredients:

8 cups watermelon (preferably seedless), cubed

2-1 cup fresh basil leaves (depending on how adventurous you're feeling)

Juice of 1 lime

*OPTIONAL: Honey or agave to taste (if you like it sweeter, but if you have a totally ripe melon, there's really no need.)

Method:

Place all the ingredients into a blender.

Puree until smooth.

Strain through a fine chinois.

Serve over ice and garnish with basil.

Health Benefits:

Watermelon: An excellent source of vitamins C and A, as well as beta-carotene and lycopene. All of these are powerful antioxidants which help neutralize free radicals in the body. See here for more health benefits and nutritional value.

Basil: Basil contains flavanoids called orientin and vicenin, which protect us at a cellular level. It also has anti-bacterial and anti-inflammatory properties. Basil is also high in vitamin K, so is great for our blood health. See here for more health benefits and nutritional information.

Temple of Health Juice Numero Uno

And God said, "Let there be green juice!" And there WAS green juice. And it was good. We've had a lot of house guests lately. Which is wonderful, but it also inspires me to indulge in the occasional scone, breakfast burrito, glass of wine, and decadent chocolate item...sometimes all in the same day. (This is some form of Tantric Yoga, not pure gluttony, I assure you.). Soooo, in order to counterbalance any moments of excessive conviviality, I will be offering a series of green juice recipes to cleanse your bod. You can throw pretty much any fruit, veggie, or herb in the blender and your body will benefit. But here is one staple "green juice" that is sure to cleanse your guts and nourish you cells. This one is not for the faint of taste bud, so stay tuned for future, sweeter, green juices. But if you're a green juice veteran, this'll be right up your alley. Kick it up a notch by adding a larger pinch of cayenne. ¡Ay Caramba!

Ingredients:

½ cup water or aloe juice

1 handful spinach

1 medium carrot (peeled and/or chopped if your blender is finicky about hard items)

1 medium tomato

1 small handful cilantro

Juice from half a lime

Pinch sea salt

Pinch cayenne

1 small handful ice

1 drop doTerra lemon essential oil for purification and delicious flavor purposes

Method:

Place all items into blender and blend to smithereens (about a minute).

Drink immediately.

*NOTE: Not all essential oils are created equal. I only use doTerra because their oils are Certified Pure Therapeutic Grade, which is suitable for internal, external, and aromatherapeutic consumption.

*NOTE: All doTerra Essential Oils are extremely potent. I’d recommend 1 drop per dish. Otherwise, just know that you will have a VERY strong-tasting meal!

Click here to learn more about doTerra Essential Oils.

Health Benefits:

Aloe Juice: The aloe vera plant abounds with vitamins, minerals, proteins, polysaccharides, enzymes, and amino acids. It is particularly helpful to aid with digestive ailments (constipation, gas, bloating), and inflammation (internal and external). Research also shows that aloe vera juice can help deter cancer (particularly colon cancer), stroke, and heart attack. See here for more health benefits.

Spinach: Spinach is a rich source of vitamin K (think blood builder/purifier!), vitamins A, C, B2 and B6, as well as manganese, folate, magnesium, iron, calcium, and potassium. Popeye apparently knew how to protect himself against inflammatory problems and oxidative stress-related issues, while promoting his cardiovascular and bone health. AND he got the girl! See here for more health benefits and nutritional info.

Carrots: Carrots are well known for their rich supply of the antioxidant nutrient, beta-carotene, which is GREAT for our eye health. However, these root vegetables are also a great source of a variety of antioxidants and other health-supporting nutrients such as vitamins A, C, and K. Studies have shown their effectiveness in the prevention of colon cancer, and their benefits to our cardiovascular health. See here for more health benefits and nutritional information.

Tomatoes: Tomatoes are packed with antioxidants such as vitamin C and beta-carotene. They also contain high amounts of manganese and vitamin E. Multiple studies have shown that tomatoes are wonderful for heart health. See here for more health benefits of tomatoes. Heirloom varieties of any flora and fauna are dear to my heart. I’ll write more about this later. See here for more health benefits and nutritional information.

Cilantro: Cilantro is a powerful cleansing agent which helps remove heavy metals and other toxins from the body. It's also beneficial for the digestive tract due to its production of digestive enzymes, acids, and juices. Its essential oils stimulate peristalsis, relieve gas, and aid with digestion. Cilantro also has anti-inflammatory and anti-bacterial properties, and helps to increase HDL cholesterol (the good kind), and reduces LDL cholesterol (the bad kind). See here for more health benefits and nutritional info.

Lemon Essential Oil: Lemon oil has many properties including anticancer, antidepressant, antifungal, antiviral, antiseptic, and antioxidant. It is refreshing and invigorating, had can be used to help lower blood pressure, improve memory, ease sore throats and anxiety, help dissolve cellulite, boost energy, calm digestive problems, cleanse the lymphatic system, and promote a sense of well-being. See here to learn more about doTerra essential oils.

Lime: Limes are vitamin C powerhouses. Great for immunity, vitamin C can also be helpful for preventing the development and progression of atherosclerosis and diabetic heart disease. See here for more health benefits and nutritional info.

Cayenne: Cayenne pepper is a powerful detoxifier and has anti-irritant/fungal/bacterial/inflammatory/allergen properties. It can also help with digestion and relief from intestinal gas. See here for more health benefits and nutritional info.