Ginger Peach Smoothie Redux

Sweet, creamy, and a hint of tang! This is a delicious way to start a summer day.


1 cup frozen spinach 1 large, or 2 medium (ripe!) peaches 1 heaping tablespoon cashew butter 1 teaspoon vanilla extract 1 inch-long hunk of fresh ginger, peeled 1 pinch ground turmeric 1 drop doTERRA ginger essential oil 1 teaspoon lime juice 2 cups pure water


Place all ingredients in blender and blend to smithereens. Pour into your favorite mason jar and enjoy! *If you want to make your smoothie a little juicier, leave out 1/4-1 of one of your peaches before blending, chop it up and add it to the smoothie once your other ingredients have been smoothified. Just a tasty little variation!

Beetberry Smoothie

Rich, red, creamy, and packed with delicious nutrients, this smoothie is a keeper! Beet in a smoothie! Ew! Just kidding, it's actually delicious. If they're roasted or boiled, beets have a very sweet flavor that blends splendidly with whatever berry you have on hand. I like the blueberry combo for the rich fuschia hue...the depth of color just screams that this smoothie abounds with antioxidants and other health-promoting nutrients. Hope you enjoy!


1 cup coconut water 1/2 cup blueberries 2 tbs. almonds (preferably soaked over night and de-skinned) 1 little squeeze lemon juice 1/4 pinch sea salt * optional: 1 medjool date


Place all ingredients in a blender and blend to smithereens!

Pour into a glass and enjoy heartily.


Almonds: Almonds are a Supernut. High in monounsaturated fats (associated with reduced risk of heart disease), almonds contain high amounts of vitamin E, magnesium, and potassium. They are also high in protein, which makes them an ideal snack. See here for more health benefits and nutritional information. Many suggest that soaking nuts (and grains, legumes, and seeds) before consuming them enhances their nutritional quality.

Beet: A great source of phytonutrients called betalains, which provide antioxidant, anti-inflammatory, and detoxification support. They are also an excellent source of folate, which is a crucial nutrient especially for those who are (or are looking to get) pregnant. They are also very high in manganese and fiber. These root veggies contain nutrient compounds that help protect against heart disease, birth defects and certain cancers, especially colon cancer. See here for more health benefits and nutritional information (raw) (cooked).

Blueberries: These berries should get their own cape. They are a superfood, packed with antioxidants that can help prevent cancer, meanwhile protecting your nervous system and brain health. They're rich with manganese, and Vitamins K and C, and are also a good source of dietary fiber. See here for more health benefits and nutritional info.

Coconut Water: Coconut water is perfect for replenishing simple sugars, electrolytes, and minerals within the body. It contains cytokinins with significant anti-aging, anti-carcinogenic, and anti-thrombotic properties, and is very soothing to the digestive tract. But there's so much more! See here for more health benefits and nutritional info.

Lemon: Lemons are vitamin C powerhouses. Great for immunity, vitamin C can also be helpful for preventing the development and progression of atherosclerosis and diabetic heart disease. See here for more health benefits and nutritional info.

Vegan Pesto

Farm-fresh vegan pesto!

Adapted From

This pesto is dee-darn-licious. It is high in protein, thanks to the nutrtional yeast, and can be used to dress up soups, salad dressings, spreads (like hummus), or slathered in mass quantity on crackers or bread. You can also replace the nutritional yeast with Parmesian cheese if you're a pesto purist. This pesto can also be frozen in batches to bring summer flavors back in the wintertime. Try it with spaghetti squash or tossed with your favorite root vegetables for a summery tasting treat.


1/3 cup pine nuts

2/3 cup olive oil

1-2 cloves crushed or minced garlic (more if you’re warding off vampires or a cold, less if you have a meeting in the following 24 hours)

1/3 cup nutritional yeast

1 bunch fresh basil leaves

Sea salt and pepper to taste


Sprinkle pine nuts into a skillet over medium heat, and cook, stirring constantly, until lightly toasted.

Allow to cool.

Gradually mix the pine nuts, olive oil, garlic, nutritional yeast, and basil in a food processor, and process until smooth.

Season with salt and pepper.


*You can replace the nutritional yeast with grated parmesian cheese if you eat dairy.

*This recipe can be frozen in ice cube trays, small ziplock bags or plastic Tupperware containers and used for future reference.

Health Benefits:

Basil: Basil contains flavanoids called orientin and vicenin, which protect us at a cellular level. It also has anti-bacterial and anti-inflammatory properties. Basil is also high in vitamin K, so is great for our blood health. See here for more health benefits and nutritional information.

Nutritional Yeast: Nutritional yeast is a staple source of protein, particularly for vegans and vegetarians. It is one of the few non-animal sources of B-12, is rich in folic acid and other nutrients and amino acids. Nutritional yeast is free of the Candida Albicans strain, making it safe for those concerned with candida. See here for more health benefits and nutritional information.

Pine Nuts: Pinenuts are excellent source of B-complex vitamins such as thiamin, riboflavin, niacin, pantothenic acid, vitamin B-6 (pyridoxine) and folate. They also contain healthy amounts of essential minerals like manganese, potassium, calcium, iron, magnesium, zinc and selenium. See here for more health benefits and nutritional information.

Olive Oil: Olive Oil is packed phytonutrients including polyphenols. Most of the polyphenols in olive oil function as both antioxidants and anti-inflammatory nutrients in the body. When eaten in moderation, olive oil can be very beneficial to our gastrointestinal and cardiovascular health. See here for more health benefits and nutritional information.