1/2 cup almond flour
1/2 cup coconut flour
1 cup full-fat coconut milk (make sure it's soft or well-blended before mixing)
*Optional: 1 pinch salt and/or ghee for frying
Place all the ingredients in a blender and blend until smooth.
*NOTE: if they battler is too think you can add a little water to reach desired consistency.
Heat a medium sized non-stick skillet to medium heat.
Depending on how large your want your naans, use a 1/4 cup measuring cup to pour little naans, or 1 cup for larger. You can pour half the batter in the pan for a really large naan, but it'll take a while to cook, and/or be pretty tricky to flip (unless you're a pro!). So be patient. :)
Flip when side one looks fluffy and firm, and allow the other side to cook for a couple minutes.
You can enjoy these with any Indian dish, make them as makeshift pancakes, or even use them as a base for flatbreads.
WARNING: These are addictive!