Blueberry Chickpea Muffins

Ingredients:

2 cups chickpea flour
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt

2 large eggs, lightly beaten
1/2 cup maple syrup
1/2 cup applesauce
1 tsp. vanilla extract
6 tbs. melted coconut oil
1 cup blueberries (fresh or frozen)

Method:

Preheat oven to 375F and lightly grease or line a muffin tin with liners.

In a mixing bowl, combine all dry ingredients and whisk together.

In a large bowl, combine egg, maple syrup, vanilla extract, apple sauce, and oil.

Pour dry ingredients into wet and stir until well combined.

Fold in the blueberries and optional walnuts.

Pour about 1/4 cup batter into each muffin cup and bake for 15-20 minutes, until tops are set and lightly browned.

Allow to cool on a wire rack before enjoying.

Vegan (awesome) Choco-chip Blondies

1 can (15 oz) chickpeas, rinsed and drained
1/2 cup all natural almond butter or peanut butter
1/3 cup pure maple syrup
2 teaspoons vanilla
1/2 tsp salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/3-1/2 cup chocolate chips (I like Enjoy Life)
*Optional: one pastured egg for a more cakey consistency
*Optional add-ins: chopped nuts, coconut flakes, dried fruit
 

Method:

Preheat oven to 350 degrees (F) and line an 8x8 inch baking pan with cooking parchment (or spray with nonstick cooking spray).

In a food processor, add all ingredients except chocolate chips (and optional add-ins) and process until batter is smooth.

Fold in 1/3 cup of chocolate chips.

Spread batter evenly in prepared pan then sprinkle remaining chocolate chips on top.

Bake for 20-25 minutes or until toothpick comes out clean and edges are a tiny bit brown.

Cool pan for 20 minutes on wire rack.

Sprinkle with sea salt then cut into squares. Makes about 16 blondies.

Recover, Baby...All the Cool Kids Are Doing It.

Me in my sports bra "recovering." (But really, recovery drinks aren't supposed to taste this delish.) So, everyone I know is "training" for something. My little town of Durango, CO, is notorious for breeding super athletes. And then, there's everyone else who is just trying to catch up. Whatever category you happen to be in, recovery is crucial. And nutrition is one of the main pathways to post-workout recovery.

Below is a recipe for my personal favorite recovery drink which consists of fresh, local, raw milk (yes, it's the nectar of the gods if you can get the good stuff from pasture-fed cows from a super clean and loving facility...thank you, James Ranch!), dates, nutmeg, and cinnamon. But you could skip the spices and add raw cacao instead for an extra muscle-recovering punch!

Due to its bioavailability, whey protein is thought by many fitness and nutrition experts to be one of (if not THE) best types of protein to build lean muscle and help your existing muscle to recover after a tough workout. If you can't stomach milk, then this can be made with homemade almond or other nut/seed milk.

Happy exercising and recovering!

P.S. All of these measurements are "ish." Play around with the ratios for your fave flave. (Or "favorite flavor" if you didn't catch my drift.)

Ingredients:

1 1/2 cups raw, local (or organic) milk, or homemade almond or nut milk

1-2 pitted and/or dates (only need to soak beforehand if your blender isn't psyched on blending hard items)

1 pinch cinnamon

1 pinch nutmeg

1-2 drops doTerra black pepper essential oil (THIS IS THE MAGICAL INGREDIENT!)

*Optional: 1 Tbs. raw cacao powder and/or 1 Tsp. organic vanilla extract

Method:

Put all ingredients into your blender and blend to smithereens (a minute or two). Should be frothy and delicious.

Try not to chug the whole thing in 2 gulps. (I dare you...)

*NOTE: Not all essential oils are created equal. I only use doTerra because their oils are Certified Pure Therapeutic Grade, which is suitable for internal, external, and aromatherapeutic consumption.

*NOTE: All doTerra Essential Oils are extremely potent. I’d recommend 1 drop per dish. Otherwise, just know that you will have a VERY strong-tasting meal!

Click here to learn more about doTerra Essential Oils.

Health Benefits:

Black Pepper Essential Oil: Black Pepper essential oil is great for your digestive system. It stimulates salivary glands and secretion of digestive juices meanwhile neutralizing gas formation in the intestinal tract. Also a great cleansing agent! Black pepper oil also increases circulation, reducing inflammation, and provides relief for arthritis and other muscle and joint discomforts. Great for athletes! See here for more. Click here if you're interested in purchasing any doTerra essential oils.

Local Raw Milk: This is a VERY touchy subject. So I will leave it to the professionals. See here if you're interested in learning more about raw milk. Otherwise, good organic milk is a fine alternative.

Dates: Dates are rich with vitamins and minerals such as Vitamin A, calcium, iron, potassium, manganese, and copper. They are also high in other antioxidants such as beta carotene and lutein, which help protect and nourish our cells. But they're high in sugar, so a dab'll do ya. See here for more health benefits and nutritional information.

Cinnamon: Cinnamon has long been used as a medicine. It's a good source of manganese and calcium. It also has anti-inflammatory properties and helps to lessen unwanted blood clotting. It also has strong anti-microbial properties and help control blood sugar. The list of the powerful spice's benefits continue, so see here for more health benefits and nutritional information.

Nutmeg: Nutmeg has been used in traditional medicines as an anti-fungal, anti-depressant, aphrodisiac, digestive aid. It is also a good source of copper, potassium, calcium, manganese, iron, zinc, and magnesium, and B-complex vitamins including Vitamin C, folic acid, riboflavin, niacin, and Vitamin A. In small doses it's great, but don't overdo it! This powerful spice can be toxic if consumed in large amounts. See here for more health benefits and nutritional information.

Cacao: Organic cacao is a legit superfood. It abounds with Vitamin A, C, and E, and a plethora of B vitamins, as well as, magnesium, copper, calcium, manganese, zinc, sulphur, iron, chromium, phosphorus, and Omega 6 fatty acids. It is also high in protein and fiber. Move over spinach! See here for more health benefits and nutritional information.

The Easiest Homemade Hummus Ever...

They could call this "yummus." This week I had the absolutely delightful experience of hosting a few young cyclists at my house in preparation of the USA Cycle Pro Challenge, Tour de Colorado (which started in Durango this year...boo ya!). Long story short, I needed to find a way to feed some grande appetites without hours of preparation. One of my staple recipes for such an occasion is hummus. See below for the base recipe, but keep in mind that you can add whatever you want. This recipe is the standard hummus, dressed up with a few other fresh ingredients to kick up the flavor quotient. I added chopped Greek olives, basil, pine nuts and paprika to this batch, and it was gone in minutes. Happy creating!

In other news, I totally enjoyed being "cycle Mom." Who knew how much fun it could be to have four 20-ish-year old sons. I cooked a massive spaghetti dinner, they cleaned, and we all jammed out to Notorious B.I.G. Yes, Biggie Smalls is the illest, but team Bondrager/Livestrong, the feeder team for Team Radioshack, is pretty bad ass too. Good luck this week, guys!

Ingredients

1 clove garlic, chopped or pressed (or you can use a hefty sprinkle of garlic powder)

1 (19 ounce) can garbanzo beans (or soak your own and cook according to package directions which I think is waaay better)

Juice of 1/2 a lemon, or 1 drop doTerra lemon essential oil

2 heaping tablespoons tahini

1 heaping teaspoon salt (or to taste)

Ground black pepper to taste

2 tablespoons-ish olive oil

Method

Rinse garbanzos and pour into blender, reserving a couple tablespoons for garnish.

Place lemon juice (and/or essential oil), tahini, chopped garlic, and salt in blender.

Blend until creamy and well mixed. (Add a little water and/or olive oil if not blending easily.)

Transfer the mixture to a serving bowl.

Sprinkle with pepper and pour olive oil over the top. Garnish with reserved garbanzo beans and other tasty and pretty items for an impressive flavor and presentation.

Serve with bread, crackers, crudite, or your fingers...kidding.

*Optional items to put in and/or on your hummus: paprika, Greek olives, artichoke hearts, sun dried tomatoes, fresh herbs such as basil, cilantro, or rosemary, pine nuts...the list goes on. Just use your imagination.

*NOTE: Not all essential oils are created equal. I only use doTerra because their oils are Certified Pure Therapeutic Grade, which is suitable for internal, external, and aromatherapeutic consumption.

*NOTE: All doTerra Essential Oils are extremely potent. I’d recommend 1 drop per dish. Otherwise, just know that you will have a VERY strong-tasting meal!

Click here to learn more about doTerra Essential Oils.

Health Benefits

This bean/seed combo makes a complete protein, which means that all the amino acids your body needs are present in this combination. See here for other complete protein combos to get the most out of your nutrients. Enjoy!

Garbanzo Beans: Also known as "chickpeas," these beans are particularly high in insoluble fiber, which means you have a squeaky clean colon and feel fuller for longer when eating these legumes. They are also extremely high in lots of nutrients such as manganese, folate, and tryptophan. They are a great source of plant-based protein. If you find legumes make you gassy, try pre-soaking them for easier digestion. See here for more health benefits and nutritional information.

Tahini: Sesame seeds (of which tahini is made) are jam packed with manganese and copper, and are a good source of calcium, magnesium, iron, phosphorus, vitamin B1, zinc, and dietary fiber. See here for more health benefits and nutritional information.

Olive Oil: Olive Oil is packed phytonutrients including polyphenols. Most of the polyphenols in olive oil function as both antioxidants and anti-inflammatory nutrients in the body. When eaten in moderation, olive oil can be very beneficial to our gastrointestinal and cardiovascular health. See here for more health benefits and nutritional information.

Lemon Juice: Lemons (and limes) are vitamin C powerhouses. Great for immunity, vitamin C can also be helpful for preventing the development and progression of atherosclerosis and diabetic heart disease. See here for more health benefits and nutritional info.

Lemon Essential Oil: Lemon oil has many properties including anticancer, antidepressant, antifungal, antiviral, antiseptic, and antioxidant. It is refreshing and invigorating, had can be used to help lower blood pressure, improve memory, ease sore throats and anxiety, help dissolve cellulite, boost energy, calm digestive problems, cleanse the lymphatic system, and promote a sense of well-being. See here to learn more about doTerra essential oils.