Watermelon Feta Arugula Salad with Balsamic Drizzle

Ingredients:

2-3 cups fresh baby arugula
2 cups fresh watermelon squares
1 1/2 cups squares of feta cheese
Balsamic vinegar for drizzling
Sea salt and pepper to taste

Method:

Arrange the arugula on a plate or serving platter.

Place the watermelon and feta chunks throughout your bed of arugula.

Drizzle with balsamic vinegar and salt and pepper to taste.

Serve and enjoy!