1/4 tsp. coriander seed
1/4 tsp. cumin seed
1/4 tsp. fennel seed
1 1/2 cups filtered and boiled water
Place all the seeds in a tea ball (or put them straight in your tea cup) and put into a mug. Pour the hot water over the tea and allow to steep for at least 5 minutes. Allow the tea to cool to a comfortable temperature and enjoy!
*If not using a tea ball, strain out the seeds before drinking your tea.