1 can (15 oz) chickpeas, rinsed and drained
1/2 cup all natural almond butter or peanut butter
1/3 cup pure maple syrup
2 teaspoons vanilla
1/2 tsp salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/3-1/2 cup chocolate chips (I like Enjoy Life)
*Optional: one pastured egg for a more cakey consistency
*Optional add-ins: chopped nuts, coconut flakes, dried fruit
Preheat oven to 350 degrees (F) and line an 8x8 inch baking pan with cooking parchment (or spray with nonstick cooking spray).
In a food processor, add all ingredients except chocolate chips (and optional add-ins) and process until batter is smooth.
Fold in 1/3 cup of chocolate chips.
Spread batter evenly in prepared pan then sprinkle remaining chocolate chips on top.
Bake for 20-25 minutes or until toothpick comes out clean and edges are a tiny bit brown.
Cool pan for 20 minutes on wire rack.
Sprinkle with sea salt then cut into squares. Makes about 16 blondies.