Kalua Pulled Pork

Enjoy this pulled pork in salads, wraps, tacos, or just by itself!

Enjoy this pulled pork in salads, wraps, tacos, or just by itself!

Ingredients:

One grassfed organic pulled pork roast (butt/shoulder)
3-5 slices good bacon
3-5 cloves peeled garlic
Course sea salt

Method:

Line a crockpot with the slices of bacon.

Stab a few holes (about 1-1.5" deep) into your pork roast and fill the holes with the garlic cloves.

Slather a bit of the course salt on each side of your roast. See here for more exact salting instructions if your afraid to over/under salt your meat.

Put your roast in the crockpot and cook on low for 8-10 hours. 

When the meat is cooked and tender, take it out of the crockpot and put it in a big bowl. Allow to cool for a few minutes. 

Shred the pork with your hands and/or a fork. 

*Don't shred the pork in the slow cooker as the juice will be too salty.

*For added flavor, combine shredded pork with the garlic cloves and bacon. Enjoy!